A SMALL DURIAN SPECIALTY BAKERY
IN SINGAPORE, JALAN BESAR
Handcrafted
MAO SHAN WANG DURIAN CAKES
Since 2019
MAO SHAN WANG DURIAN
★
MAO SHAN WANG DURIAN ★
Recipe for the perfect durian cake
Recipe for the perfect durian cake
MAO SHAN WANG DURIAN
★
MAO SHAN WANG DURIAN ★
Hover on our OG MSW durian cake to reveal its secrets to durian goodness
ONE DURIAN CAKE
The OG MSW Durian Cake A 40‑year‑old recipe. Our best‑seller.
24Karat MSW Durian Cheese Cake Created by Jeslyn, our self-taught pastry chef.
Whisky MSW Durian Cake Inspired by durian’s bittersweet soul. Contains alcohol.
Mixed Durian Party Set Wants abit of everything? We have got your covered. For the indecisive.
The OG MSW Durian Cake Party Set Party in a cake. Perfect for a Durian lovers gathering
The King of Durian Cake Only during durian season. Good for serious durian fans, once‑a‑year treats.
MSW Durian Log Cake Only available in December. Rolled sponge, lavish MSW cream, festive finish.
Kaya Durian Cake Seasonal Product. Coconut, pandan, and kingly durian in one slice.
Passion,
Not Fluff
Crafted
with
It all started in a small home kitchen that had been baking durian cakes for the last 40 years. There was no fancy pastry training behind it, just a deep love for durian that came from growing up in a family that has traded the fruit for more than 50 years. When the 40-year-old recipe was passed down, the goal was never to change it but only to modernise it so more people could enjoy it.
Every cake created we create is a love letter to the fruit itself. A tribute shaped by sincere passion and meticulous craft. Working with durian is tricky as dabbling with fruits can be unpredictable and fickle at times, requiring patience and careful attention to every nuance.
Not an award-winning chef
No artificial coloring, flavouring
Standing by the firm belief of how a durian cake could only be as good as the durian in itself. True-to-fruit flavor, never artificial, never exaggerated. No shortcuts, we study textures, refine natural notes, and fine-tune every detail until it captures durian in its most authentic form.
Truth is, durian cakes can’t be freshly baked
It takes days and months of planning to make a single durian cake. Infusing Madagascar vanilla pods into the Chantilly cream helps introduce natural vanillin compounds that smooth the flavour profile and balance the durian’s stronger aromatics. Only the best-quality Mao Shan Wang durians of the season are used , freshly harvested fruit of sub-par quality is never an option. Our creations embody purpose, respect, and deep understanding of the king of fruits. True durian craftsmanship, intentional and authentic, born from a family devoted to the king of fruits.
Going beyond the perfect durian cake
To us, its the little details that matters.
We’ve all been let down by the flimsy plastic knife. So we elevated your party kit: every durian cake comes with a complimentary gold stainless-steel knife. Weighty, reusable, and photo-ready.
A Gift to impress
Personalized cake writings, exclusive gift cards, and curated candles or toppers ensure every cake is uniquely yours.
Islandwide delivery
We ensure the cake is delivered in perfect temperature with our insulated paper bag. Its design offers a subtle nod to how durians were packaged back in the olden days.
